Livestock Farming

Primary pastures have a permanent character and mean pasture areas which are the result of the influence of climatic factors during the history of vegetation development in different geological periods. Therefore, they are called the pastures of high mountains or alpine pastures. These grasslands consisted of herbaceous plants within which grass groves dominate (gramineae). Plants of the high mountains of the National Park are rich in plant species, within which numerous endemic species are identified.

Secondary pastures are herbaceous surfaces that are developed as a result of natural and human impact. These are mainly grasslands that the inhabitants have created on forest lands destroying forests in favor of creating agricultural lands (pastures). The difference between primary and secondary pastures lies in the fact that secondary pastures have a temporary destination because, according to social needs, they can be transformed into forests or urbanized and tourist areas.

Another important aspect of the use of pastures is the promotion of ecological/organic livestock; Production in suitable areas in natural pastures. Animal products in these areas are gaining importance in Kosovar markets, but could become even more profitable with their entry into the foreign markets. Lack of international standards also hampers the possibility of trade in products both in the domestic and international markets, as food products need to be certified to be able to be exported. Livestock products are generally oriented towards their own consumption, but there is an increase in the commercialization of dairy products, thanks to the creation of a number of dairy collection points for the production of pasteurized milk, cheese, butter and yogurt.